Fast Food Hiring Near Me

The most common search phrase among those looking for a fast food job is Fast food jobs near me or fast food hiring near me. A fast-food restaurant is a fast-paced work enivironment. Working in the fast food industry has advantages, but there could also be disadvantages. Food preparation and delivery are both included in working in fast food. Fast food jobs could include working as a cashier, waiter/ waitress, accountant, security personnel, chef, caterer and the list goes on and on. 

Fast Food Hiring Near Me

In this post, we will be compiling a list of recently published fast food jobs on hubforjobs.

Kitchen Assistant – Virtual PALyn

Job Description

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

• High School Diploma or GED.
• 2 – 5 years work experience.
• Proven experience assisting in kitchens.
• A food handler’s license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.

Additional Benefits:

• This includes accommodation and feeding.

To apply for this job, CLICK HERE

Restaurant Supervisor – E & P Hospitality Limited

Job Description

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff
• Managing restaurant staff’s work schedules and roster
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service
• Monitoring and reporting inventory
• Ensuring that all food supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner.

Key Performance Indocators (KPIs)

• Amount of paid reservations
• Average table occupancy
• Quality and consistency of dishes served
• Food presentation
• Number of rejected orders
• Customer satisfaction score (CSAT)
• Order fulfillment time
• Positive customer reviews.

Requirements

What we are looking out for:

• Degree in Business Administration or Hospitality with 2 – 6 years relevant work experience.
• Proven experience working as a supervisor in the hospitality industry
• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)
• The ability to work in a fast-paced environment
• The ability to stand for extended periods
• Strong management skills
• Excellent organizational skills
• Effective communication skills
• Exceptional customer service skills.

To apply for this job, CLICK HERE

Cooks (Lagos) – Place (Smackers Limited)

Job Description

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Requirements

• Candidates should possess an SSCE / OND qualification
• Must have at least 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Itedo, Freedom way, Ikate – Lekki 

Salary

Very attractive + HMO + Free lunch + 13th month salary

Note

• Candidates who do not meet the above criteria and does not agree with the terms and condition need not apply.
• If you meet the above criteria please send your Curriculum Vitae.

To apply for this job, CLICK HERE

Chef – Genesis Foods

Job Description

Requirements

• Culinary School Degree / Diploma with 3 – 5 years work experience.
• Customer service skills
• The ability to manage a team of cooks
• Organization skills
• Time management skills
• Attention to detail
• The ability to work under extreme pressure
• The ability to communicate in a fast-moving environment
• The ability to make good food consistently, even in a busy kitchen
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

To apply for this job, CLICK HERE

Waitress – E & P Hospitality Limited

Job Description

Responsibilities

• Greet guests and present them with the menu
• Inform guests about the restaurant’s special promotions
• Take orders according to the approved process
• Assist in setup activities
• Proactively suggest food and beverages to the guests in a bid to up-sell
• Communicate in a friendly manner
• Display the highest standards of hospitality
• Coordinate with the Cashier, Kitchen staff, and team on food order and preparations
• Fulfil members/guests’ needs which include offering desserts/drinks, removing courses, replenishing utensils, refilling glasses
• Observe grooming standards consistently
• Observe strict hygiene and cleanliness at all times
• Assists with restaurant inventory management
• Opens and closes the shift
• Attend meetings and training sessions
• Other tasks and duties assigned.

Key Performance Indocators (KPIs)

• Sales per hour
• Spend per head
• Amount per dining
• Positive customer reviews
• Number of tables served.

Requirements

What we are looking out for:

• Candidates should possess an OND qualification
• A minimum of 2 years work experience.
• Proven work experience as a Waitress
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work shifts
• Must live within the Island.

To apply for this job, CLICK HERE

Fast Food Hiring Near Me

For more fast food jobs, CLICK HERE  You can always narrow down the search to your preffered location.

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