Many job opportunities abound in the hotel/hospitality industry. The majority of hotel jobs do not need higher education qualifications except for specialized roles. In this post, we will be taking a look at hotel jobs in Abuja as published on hubforjobs.

Hotel Jobs In Abuja

Hotel Manager – UHR Consult Limited

Job Description

Job Overview and Duties

• Receive calls and maintain relationships with both existing & potential customers in the hotel
• Responsible for creating and maintaining a guest experience in line with the hotel’s mission and vision
• Engage in customer retention strategies
• You will be responsible for hiring, training, and mentoring Managers in Housekeeping, Food & Beverage, Front Desk, Security, and Parking.
• Help in day-to-day decision-making to come up with policies as it relates to customer service
• Serve as a middle person between the customers and the business department
• Helps resolve customer issues and escalate when appropriate
• Listen and respond to customers’ needs and concerns
• Provide information about products and services
• Take orders, determine charges, and oversee billing or payments
• Review or make changes to customer accounts
• Handle returns or complaints
• Record details of customer contacts and actions taken
• Research answers or solutions as needed
• Refer customers to supervisors, managers, or others who can help

Requirements

• Candidates should possess an HND / B.Sc Degree in Administration, communication, or equivalent.
• A minimum of 3 years of relevant work experience.
• Exceptional Knowledge of Microsoft office suits
• Experience in the Hospitality sector as customer service is an advantage
• Proven customer support experience
• Strong phone contact handling skills and active listening
• Excellent communication and presentation skills
• Ability to multitask, prioritize and manage time effectively.

To apply for this job, CLICK HERE

Cooks (Abuja) – Place (Smackers Limited)

Job Description

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Requirements

• Candidates should possess an SSCE / OND qualification
• Must have 1 or more years of experience working within the food industry as a Cook, Chef, or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work within the Central Business District area of Abuja
•  

Salary

Very attractive + HMO + Free lunch + 13th month salary

Note

• Candidates who do not meet the above criteria and does not agree with the terms and condition need not apply.
• If you meet the above criteria please send your Curriculum Vitae.

To apply CLICK HERE

Hospitality & Commercial Manager – UHR Consult Limited

Job Description

• The Hospitality & Commercial Manager will be in charge of managing our real estate and short-let apartments within Abuja and its environs.

Responsibilities

• Engage in customer retention strategies
• Responsible for ensuring efficiency in Housekeeping, Food & Beverage, Front Desk, Security, and Parking.
• Manage all rental properties
• Partner with customers to understand their business needs and objectives
• Effectively communicate the value proposition through proposals and presentations
• Help in day-to-day decision-making to come up with policies as it relates to customer service
• Serve as the middle person between the customers and the business department
• Helps resolve customer issues and escalate when appropriate
• Listen and respond to customers’ needs and concerns
• Provide information about products and services
• Take orders, determine charges, and oversee billing or payments
• Review or make changes to customer accounts

Qualifications

• Candidates should possess an HND / B.Sc Degree in Marketing, Hospitality, Business Administration, or a related field with 3 – 5 years of relevant work experience.
• Exceptional Knowledge of Microsoft office suits
• Experience in the Hospitality sector as a Manager
• Proven Sales & customer support experience
• Excellent communication and presentation skills
• Ability to multitask, prioritize and manage time effectively.

To apply for this job, CLICK HERE

Chef – Ginos Ventures Limited

Job Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Prepare food promptly
• Ensure appealing plate presentation.
• Slightly modify recipes to meet the needs and requests (e.g. reduce salt, remove dairy) of guests.
• Monitor food stock and place orders.
• Check the freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Job Requirements

• Candidates should possess a Bachelor’s Degree qualification with 5 years of work experience.
• Proven work experience as a Chef.
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
• Advanced knowledge of culinary, baking, and pastry techniques.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation procedures.
• Good communication skills.
• Ability to follow instructions strictly.

To apply for this job, CLICK HERE

Restaurant Manager – UHR Consult Limited

Job Description

Job Overview and Responsibilities

• Inspect the restaurant on regular basis to ensure proper hygiene and sanitation standards are met.
• Supervising food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Generate weekly and monthly reports.
• Coordinate daily restaurant operations and manage restaurant staff’s work schedules.
• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked
• Deliver superior service and maximize customer satisfaction
• Review product quality daily and ensure consistency across shifts
• Respond efficiently and accurately to customer inquiries and complaints
• Manage the restaurant’s good image and suggest ways to improve it
• Recommend ways to reach a broader audience
• Promote the brand in Abuja and its environs

Requirements

• Education: B.Sc / HND.
• Experience: Minimum of 3 years of food service experience
• Proven work experience as a Restaurant Manager or similar role.
• Ability to use MS Excel and Word Office applications.
• Strong leadership, motivation, and people skills

To apply for this job, CLICK HERE

Kitchen Assistant – Virtual PALyn

Job Description

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

• High School Diploma or GED.
• 2 – 5 years of work experience.
• Proven experience assisting in kitchens.
• A food handler’s license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.

Additional Benefits:

• This includes accommodation and feeding.

To apply for this job, CLICK HERE

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