Job Description
Chocolat Royal Pastries and Bakery is a general Foods and Sweets Manufacturing company and its Management is committed to building a workspace that is employee-centered, safe ,and beneficial for all.
We are recruiting to fill the position below:
Job Title: Baker
Location: Victoria Island, Lagos
Employment Type: Full-time
Description
- Manages all day-to-day operations of the bakery section.
- Prepare a wide variety of goods such as bread, viennoiseries etc. following traditional and modern recipes.
- produce all baked goods including but not limited to artisan breads and rolls, laminated croissants and doughnuts etc.
- develop, designs, or creates new ideas and items for Bakery section.
- Follows proper handling and right temperature of all bakery products.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for baking
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
KPIs:
- % Error Rate in the use of Baking Recipes
- Dough absorption and moisture retention in bread
- %Process Optimized
- On time production and delivery of Service.
Education and Experience
- 4-5 years of experience in Baking
- Certification and Skills in Baking Arts
- SSCE/OND certificates
Key Competencies:
- Knowledge of baking
- Ability to work well with hand
- Ability to accept criticism and work well under pressure
- Good Team Player
- Communication
- Knowledge of the roads and neighborhood
Application Closing Date
25th December, 2024.
Share job