The O Lounge is a premium hospitality destination located in the heart of Lekki, Lagos. Known for its sophisticated ambiance, exceptional service, and a vibrant atmosphere, The O Lounge offers an unforgettable experience to its guests. Whether it’s fine dining, exclusive events, or nightlife, we are committed to excellence and creating memorable moments. Join our team and be part of a dynamic environment where passion and innovation meet!

We are recruiting to fill the position below:

Job Title: Bartender

Location: Lekki, Lagos
Employment Type: Temporary
Work Hours: 6-7-hour shifts within the lounge's operational hours (12 PM-2 AM)

Job Summary

• The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a professional, efficient, and friendly manner.
• This role requires a high level of skill in mixology, excellent customer service abilities, and the capacity to work in a fast-paced environment.

Key Responsibilities

• Prepare and serve a wide range of beverages, including cocktails, mocktails, and standard drinks, following established recipes and standards.
• Maintain consistency in drink quality, presentation, and taste.
• Greet customers warmly and provide personalized service to enhance their experience.
• Offer recommendations and assist customers in making beverage choices.
• Ensure the bar area is clean, organized, and well-stocked with all necessary supplies and ingredients.
• Monitor inventory levels and communicate replenishment needs to management.
• Follow all health, safety, and hygiene regulations while handling food and beverages.
• Accurately process transactions using the point-of-sale (POS) system.
• Manage cash, credit, and debit card payments efficiently.
• Work closely with barbacks, waitstaff, and other team members to ensure seamless service delivery.
• Participate in team meetings and contribute to a positive work environment.

Key Performance Indicators (KPIs)

• Customer satisfaction scores and repeat patronage.
• Accuracy in order preparation and delivery.
• Compliance with health and safety standards.
• Efficiency in managing inventory and minimizing waste.

Requirements

• Interested candidates should possess a Bachelor`s Degree / FSLC / HND / NCE / OND / SSCE / GCE / NECO qualification with 1-3 years work experience.
• Proven experience as a bartender in a hospitality setting.
• Proficiency in mixology, with the ability to create and adapt recipes.
• Strong interpersonal and communication skills.
• Ability to multitask and remain calm under pressure.
• Knowledge of alcoholic beverage laws and regulations.
• High attention to detail and commitment to maintaining cleanliness and safety standards.

Compensation
N120,000 - N150,000 per month (depending on experience).

Application Closing Date
21st December, 2024.