Job Description

Job Description

  • A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
  • They ensure proper food handling, sanitation and following food storage procedures.
  • Applicant must be able to work at night.

Job Requirements

  • Candidates should possess a minimum of SSCE / GCE / NECO qualification.
  • 1 - 2 years work experience.
  • Good communication skills (Verbal and written).
  • Candidates must reside within the Mainland and its environment

Method of Application

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.


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