Hospitality, Hotels, Restuarant, Food Services

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Responsibilities:

Cocktail Creation: Design and create a diverse menu of signature cocktails, mocktails, and other beverages that align with the company’s brand and customer preferences.
Customer Service: Provide exceptional service to guests, ensuring a memorable and enjoyable experience at the bar.
Inventory Management: Monitor and manage inventory levels of ingredients, garnishes, and other bar supplies. Place orders as needed to maintain stock levels.
Training and Supervision: Train and mentor junior bar staff, ensuring they adhere to company standards and maintain high levels of performance.
Compliance: Ensure all beverages are prepared in accordance with health and safety regulations. Maintain a clean and organized bar area.
Events and Promotions: Collaborate with the marketing team to develop and execute promotional events and special offers to attract and retain customers.
Sales Reporting: Track and report on beverage sales, providing insights and recommendations to management for improving the bar’s performance.

Requirements:

Proven experience as a mixologist in a high-end bar or restaurant setting.
Extensive knowledge of mixology techniques, cocktail recipes, and flavor profiles.
Strong customer service and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent organizational and time management skills.
Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
Ability to train and supervise junior staff.
Resident of the Lekki-Ajah-Ikoyi axis.
Relevant certifications in mixology or bartending are a plus.

Location: Lekki-Ajah-Ikoyi Axis, Lagos, Nigeria

Work Schedule: Full-time position with flexible hours, including evenings, weekends, and holidays.

Compensation: Competitive salary based on experience, plus tips and performance bonuses.

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