Hospitality, Hotels, Restuarant, Food Services

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Responsibilities:

Set up, operate, and monitor beer-filling machines, ensuring they run smoothly and at optimal efficiency.
Check filled containers for defects (e.g., underfilled or overfilled bottles, cans, or kegs) and ensure they meet quality standards.
Perform regular maintenance on filling machines, troubleshoot malfunctions, and report issues to the maintenance team.
Follow sanitation procedures for all equipment, containers, and work areas to ensure cleanliness and prevent contamination.
Control the beer flow rate, temperature, and pressure to ensure the proper filling process and prevent spillage.
Ensure that containers are properly sealed, ensuring accuracy and compliance.
Assist with tracking inventory levels of filled containers and raw materials (e.g., bottles, cans ).
Maintain accurate records of production runs, quality checks, and any issues or changes during the filling process.
Adhere to health and safety regulations, including the use of personal protective equipment (PPE) and following all standard operating procedures.
Quickly address any issues that arise during the filling process, including adjusting machinery settings or fixing mechanical problems.
Work closely with other operators, maintenance teams, and supervisors to ensure smooth operations.

Requirements:

Previous experience in manufacturing, beverage production, or machine operation is preferred.
Ability to operate and troubleshoot filling equipment; familiarity with automated machinery and controls.
Ability to detect minor defects in the filling process and ensure quality control standards are maintained.
Ability to stand for extended periods, lift heavy boxes, and work in a fast-paced environment.
Ability to quickly identify and resolve issues related to filling equipment or product quality.
Strong communication and collaboration skills to work effectively with other staff in the brewery.
Knowledge of and commitment to safety standards in a manufacturing or production environment.
High school diploma or equivalent (some positions may require specialized training or certification).

Working Conditions:

Work in a brewery or production facility, which may include exposure to loud machinery, heat, and moving equipment.
Shift work may be required, including evenings, weekends, and holidays, depending on production schedules.

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