Job Description
Job Description
- Supports the chef and other kitchen staff in preparing and serving assorted meals.
- Assist in food preparation, such as chopping vegetables, marinating meats, and assembling dishes.
- Maintain a clean and organized kitchen, including washing dishes and other utensils.
- Store food and supplies in designated areas.
- Assist in plating and garnishing dishes.
- Help with receiving and organizing food deliveries.
- Emptying kitchen bins and maintaining a clean environment around the kitchen area.
- Any other duty as will be assigned by the Chef.
Requirements
- Candidates should possess an SSCE / OND qualification with 1 - 5 years relevant work experience.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
1+ years
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Location
Lagos
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Offered Salary
Confidential
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Qualification
OND , Secondary School (SSCE)
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 06, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria