Job Description

Key Responsibilities:

Food Preparation

  • Assist in the preparation of ingredients for cooking, such as chopping vegetables, and measuring ingredients according to recipes.

Kitchen Cleanliness 

  • Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment.
  • Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking surfaces.
  • Dispose of waste properly and ensure recycling practices are followed.

Stock Management 

  • Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low.
  • Unload and store deliveries in designated areas, ensuring proper rotation of stock.

Assistance During Service 

  • Provide support during peak hours by assisting chefs with basic food preparation and assembly.
  • Collaborate with kitchen staff to ensure a smooth workflow during busy periods.

Compliance with Health and Safety Regulations 

  • Adhere to all health and safety standards, including proper food handling and storage procedures.
  • Follow guidelines for personal hygiene and maintain a clean and presentable appearance.

Team Collaboration 

  • Work collaboratively with kitchen staff to create a positive and efficient working environment.
  • Communicate effectively with team members to coordinate tasks and ensure a seamless workflow.

Adaptability 

  • Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects.

Relevant Experience/Requirement:

  • Possess SSCE or OND Result minimum
  • Demonstrate knowledge of basic cooking techniques, food safety practices.
  • Previous experience in a similar role is preferred.
  • Computer literacy: Basic experience in MS Office will be an added advantage

Method of Application

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.


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