Maintenance Technician


Job Description

Job Description

  • As a restaurant maintenance technician, your duties are to provide technical and facilities support for the restaurant.
  • Your responsibilities include performing repairs which include kitchen equipment, electrical work etc.
  • You make daily inspections of the facility and respond to issues employees bring to your attention.
  • You also work with the restaurant’s general manager to make orders for replacement parts or equipment.

Job Qualifications

  • Interested candidates should possess an OND / SSCE / GCE / NECO qualification with 1-3 years work experience.

Method of Application

Kindly send your CV to [email protected] with the subject line: Account Associate.


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