Job Description
Responsibilities:
- Operate and monitor the pasteurization equipment, including heat exchangers, pasteurizers, and associated control systems.
- Ensure correct settings (temperature, pressure, time) are maintained throughout the pasteurization process.
- Monitor the beer's pasteurization cycle and make adjustments as needed to ensure proper sterilization while maintaining beer quality.
- Regularly check and document temperature, pressure, and flow readings to ensure pasteurization parameters are within specifications.
- Conduct routine sampling and analysis to verify the effectiveness of the pasteurization process.
- Perform regular checks on pasteurization equipment, making adjustments as necessary to avoid downtime or quality issues.
- Collaborate with quality control (QC) teams to ensure pasteurized beer meets safety, flavor, and quality standards.
- Follow company SOPs and quality protocols to minimize the risk of contamination and ensure consistency in the final product.
- Maintain accurate records of pasteurization cycles, batch production, and equipment maintenance for traceability.
- Conduct basic troubleshooting and repairs on pasteurizing equipment and systems as needed.
- Perform routine maintenance tasks such as cleaning, sanitizing, and inspecting pasteurization equipment to ensure optimal operation.
- Coordinate with maintenance teams for more complex repairs and upgrades.
- Adhere to all safety regulations and company policies to ensure a safe working environment.
- Ensure proper handling and disposal of materials used in the pasteurization process.
- Comply with food safety standards, including HACCP (Hazard Analysis Critical Control Points) and Good Manufacturing Practices (GMP).
- Maintain accurate logs and reports of all pasteurization processes, equipment performance, and any issues or deviations.
- Report any process deviations or equipment malfunctions to the Production Manager or Supervisors immediately.
- Participate in ongoing training and development programs to stay current with industry best practices.
- Provide suggestions for process improvements, cost-saving initiatives, and increasing efficiency.
Requirements:
- High school diploma or equivalent required. Certification in Brewing Technology, Food Science, or a related field preferred.
- Previous experience in a brewing, beverage, or food manufacturing environment, with specific experience in pasteurization processes highly desirable.
- Knowledge of pasteurization and sterilization processes in food and beverage production.
- Strong mechanical aptitude and troubleshooting skills.
- Ability to operate and maintain specialized brewing equipment.
- Attention to detail and ability to follow safety and quality procedures.
- Good communication skills, both written and verbal.
- Ability to work independently and as part of a team.
- Ability to lift up to 50 lbs.
- Ability to stand, walk, and work for long periods in a production environment.
- Comfortable working with hot equipment and in various temperature conditions.
- Willingness to work flexible hours, including nights and weekends, as required.
Work Environment:
- Brewery or manufacturing facility with exposure to hot equipment, strong aromas, and potentially noisy conditions.
- May require occasional overtime depending on production schedules.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
3+ years
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Location
Lagos
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Offered Salary
NGN75,000 - 150,000 Monthly
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Qualification
High School (S.S.C.E)
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 11, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria