Quality Control Officer


Job Description

Job Responsibilities

  • Maintain accurate quality assurance records as directed.
  • Ensure that all food safety standard are maintained.
  • Ensure all labels, nutritional information and manufacturing data are correct.
  • Oversee cleanliness and housekeeping of operation.
  • Ensure that all bakery products in displayed using clean items are shelves.

Requirements

  • Possession of Ordinary National Diploma (OND) in Food Technology or relevant field.
  • 0-1 year experience in Quality Control / Assurance.
  • Knowledge of Food Safety, Standard and Quality is an added advantage.
  • Ability to work flexible hours and accept additional responsibility as needed.
  • Excellent communication and interpersonal skills.

Method of Application

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.


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