Job Description
Responsibilities:
- Recruit, hire, train, and develop staff.
- Create and maintain a positive and supportive work environment.
- Schedule staff effectively to ensure optimal coverage.
- Monitor staff performance and provide regular feedback.
- Address employee concerns and resolve conflicts promptly.
- Greet and welcome guests in a friendly and professional manner.
- Assist customers with menu selections and answer questions about dishes.
- Ensure efficient and timely service delivery.
- Handle customer complaints and resolve issues in a timely and satisfactory manner.
- Maintain a clean and welcoming restaurant environment.
- Oversee daily restaurant operations, including opening and closing procedures.
- Monitor inventory levels and place orders as needed.
- Ensure compliance with food safety and sanitation regulations.
- Maintain accurate records of sales, inventory, and labor costs.
- Assist with cash handling and POS operations.
- Monitor and control costs to maximize profitability.
- Analyze sales data to identify trends and opportunities for improvement.
- Implement strategies to increase revenue and reduce expenses.
Requirements:
- Proven experience as a restaurant supervisor or in a similar role.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Knowledge of food and beverage service standards.
- Proficiency in POS systems and restaurant management software.
- Food Handler's Certification is a plus.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
3+ years
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Location
Lagos
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Offered Salary
NGN75,000 - 150,000 Monthly
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Qualification
Diploma
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 06, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria