Job Description

Responsibilities:

  • Daily Operations: Oversee daily activities, manage staff, and ensure seamless shift operations
  • Staff Management: Train, and develop staff to adhere to company policies and standards.
  • Quality Control: Maintain high safety and food quality standards, ensuring regulatory compliance.
  • Financial Management: Accurately complete end-of-day finance and accounts tasks, controlling operational costs and identifying areas for improvement.
  • Performance Evaluation: Appraise staff performance, providing constructive feedback and coaching.
  • Customer Engagement: Interact with guests to gather feedback, ensuring product quality and service excellence.


Requirements:

  • Proven sales leadership experience
  • Excellent communication, coaching, and interpersonal skills
  • Strong analytical and problem-solving skills
  • Ability to work in a fast-paced environment and meet sales targets
  • Proficiency in sales software and technology
  • Candidate should reside around Ojo or it environments 


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