Job Description
Responsibilities:
- Daily Operations: Oversee daily activities, manage staff, and ensure seamless shift operations
- Staff Management: Train, and develop staff to adhere to company policies and standards.
- Quality Control: Maintain high safety and food quality standards, ensuring regulatory compliance.
- Financial Management: Accurately complete end-of-day finance and accounts tasks, controlling operational costs and identifying areas for improvement.
- Performance Evaluation: Appraise staff performance, providing constructive feedback and coaching.
- Customer Engagement: Interact with guests to gather feedback, ensuring product quality and service excellence.
Requirements:
- Proven sales leadership experience
- Excellent communication, coaching, and interpersonal skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and meet sales targets
- Proficiency in sales software and technology
- Candidate should reside around Ojo or it environments
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