Job Description
Responsibilities
- Responsible for providing exceptional customer service and serving food and beverages to guests.
- Set tables for breakfast and attend to guest that are ready for breakfast.
- Take orders and serve food, beverages and drinks to guests in the hotel's restaurant/bar, or rooms.
- Provide exceptional customer service, answering questions politely and addressing concerns as occasion demands.
- Manage tables, taking orders and serving food and beverages in a timely and smart manner.
- Handle cash and credit transactions, processing payments and making change and providing top notch banquet services.
- Check to confirm and be sure that the prices of items at F&B, in Tab and in System always corresponds on a daily basis.
- Maintain a clean and organized workspace at the restaurant or bar.
- Always empty your bins whenever it’s full and that promptly.
- Provide excellent customer service in all endeavors
- Attend to any other duty as may be apportioned by the duty Chef.
Requirements
- SSCE / GCE / NECO / FSLC qualification with 2 - 5 years of work experience.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
2+ years
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Location
Lagos
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Offered Salary
Confidential
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Qualification
First School Leaving Certificate , Secondary School (SSCE)
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 06, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria