In this post, we will be talking about waiter jobs. Let's take a look at who a waiter is. A professional who works in restaurants, bars, hotels, and other places that provide food and serve alcohol is known as a waiter or waitress. They deliver first-rate customer service to guarantee their visitors have a wonderful dining experience. They welcome visitors, collect food orders, and make sure the kitchen and dining areas are in constant contact.

Waiter Job Description

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)
• Prepare tables by setting up linens, silverware, and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drink orders, using POS ordering software, order slips, or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Waiter Job

Below are some recently published waiter jobs on hubforjobs.com

Waiter / Server – Greenfield HR Consulting Limited

Job Description

Requirements

• SSCE or OND qualification
• 1 – 2 years’ Kitchen experience in a Fast-food restaurant
• A catering certificate or qualification is an advantage
• Candidates must live within or close to Yaba.

To apply for this job, CLICK HERE

Waiter / Waitress – Whitefield Hotels Limited

Job Description

Responsibilities

• To clean agreed designated areas and accordance with laid down procedures
• To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean and usable items
• Ensure that flowers and table decorations are fresh and comply with agreed standards
• To serve food and beverages following the laid down standard.
• Attend to customers’ complaints satisfactorily

Requirements

• Candidates should possess a Bachelor’s Degree, HND, or NCE / OND with a minimum of 2 years of work experience. 

To apply for this job, CLICK HERE

Waitress – UHR Consult Limited

Job Description

Functional Responsibilities

• Be the front line of food and beverage and customer service
• Attend to customers; greet and welcome them in a positive and friendly manner upon entrance and bid them goodbye in the same way
• Answer guest's/customers’ inquiries about the restaurant’s products and services
• Collaborate with the kitchen staff and other co-waiters, constantly reminding them of the customers waiting to be served and ensuring that all customers’ needs are met satisfactorily
• Adopt a positive approach in dealing with customer complaints and concerns
• Answer customer questions regarding the menu and make recommendations when necessary
• Set the table and serve the meals professionally
• Manage the flow of customers to the eating area and provide proper wait lines during busy periods
• Adhere to sanitation, safety, and alcohol beverage control policies

Requirements

• SSCE qualification
• Knowledge of how to engage customers and serve them professionally
• Knowledgeable in the proper setting of tables
• Creative skill in food presentation
• Adequate communication skills; ability to converse with customers effectively and make small talk to make them feel comfortable
• Excellent problem-solving skills and ability to take initiative in making recommendations to customers
• Be open to flexible hours and must be willing to work even on holidays.

To apply for this job, CLICK HERE

Waiter / Waitress – Radisson Hotel Group

Job Description

Key Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest inquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, and that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for an internal and external audit, performing follow-up as required

Requirements

•  Minimum of 1-year experience
• Experience in food & beverage service is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership of duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience working with IT systems on various platforms
• Strong communication skills.

Salary

To be discussed.

To apply for this job, CLICK HERE

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